Coconut flour is produced from fresh coconut that is dehydrated and then pressed and finely ground into flour.
Can be used as an alternative to regular wheat-based flour and is popular with those who wish to avoid grains, such as gluten-free, keto, and paleo diets.
Best Before: 6/12/2020
Organic Coconut Flour
This product is not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, wheat, soy or gluten.
Produced in Sri Lanka. Packed in Australia.
Made from mature, organic coconut by pressing and extracting milk, then spray drying to make...