Coconut flour is produced from fresh coconut that is dehydrated and then pressed and finely ground into flour.
Can be used as an alternative to regular wheat-based flour and is popular with those who wish to avoid grains, such as gluten-free, keto, and paleo diets.
Best Before: 6/12/20
Organic Coconut Flour
This product is not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, wheat, soy or gluten.
Produced in Sri Lanka. Packed in Australia.
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