Coconut flour is produced from fresh coconut flesh that is dehydrated and then pressed and finely ground into flour.
Can be used as an alternative to regular wheat-based flour and is popular with those who follow a wheat free, or gluten-free diet, where it is widely used in baking and cooking.
Organic Coconut Flour
This product is not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, wheat, soy or gluten.
Produced in Sri Lanka. Packed in Australia.
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